This blend combines hand-picked first flush Asahi and Samidori grown in our own fields, crafted in a unique ratio. While preserving the distinct character of each cultivar, we have pursued a harmonious and profound depth of flavor.
It offers a light and refined experience as usucha (thin tea), yet its true character is especially revealed when prepared as koicha (thick tea).
Please enjoy its gently unfolding sweetness and its long, lingering finish.
Koicha Preparation Guide
Matcha: 3.5g
Water temperature: 60°C
Water volume: 30–40 ml
Recommended: Thick tea, thin tea
Hand-picked first flush tea
Shading: Two-layer shading
Net weight: 20g
¥ 7,560
In tea making, the quality of the final tea is shaped by two essential forces: 60% nature, and 40% human craftsmanship.
60% lies in the inherent strength of the fresh tea leaves, while the remaining 40% is the skill and precision applied to bring out their full potential through careful processing and finishing.
This philosophy is embodied in every bowl, giving rise to the name “64.”
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