As a cultivar originated in Kyoto, Asahi is the highest-grade variety and mostly used to produce matcha for tea fairs.
“Asahi” is truly a rarity of our estate from which many of the national award-winning teas have come.
As the cultivation and processing are difficult, the yield is limited, but its taste and flavor are truly exceptional.
Please enjoy its vivid green, flavor of fresh sprout, and the ultimate umami sensation.
Koicha (thick tea) is recommended.
First harvest.
Double-shaded
¥ 6,480
Sold out!
In Spring, after a year of caring and fostering the tea plants, new buds start to sprout.
Only once a year, these umami-rich buds are plucked by hand and carefully processed and stone-milled into our matcha.
Matcha from our tea garden is single estate origin; it comes from single cultivar tea leaves without any blending.
Please enjoy truly superb taste and flavor that can never be found anywhere else.
The tea leaves are matured slowly and carefully ground on a millstone.
| Net weight | 20g, 40g |
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Address
〒613-0034
29 Sayama Kurinowaki, Kumiyama-cho, Kuze-gun, Kyoto, Japan
TEL / FAX
0774-41-6297
©MATABEI Tea Farm
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