“Kan-matcha” is made from our matcha leaves and tensaitou (sugar beets) from Hokkaido.
Please enjoy its fresh green color and rich matcha flavor!
No artificial colors or flavors added.
¥ 1,620
Sold out!
– Put 12-15g (2 teaspoonful) of Kan-matcha in 120-150cc of cold or hot water and stir well.
Use milk or soybean milk to serve it as matcha au lait.
It can be served iced or hot.
– Use less water to make matcha cyrup, which can be used on white dumplings, vanilla icecream, etc.
– Sprinkle Kan-matcha powder directly on nonsweatened yogurt, toasted bread with butter, etc.
– Make your own “matcha” sweets!
| Weight | 0.15 kg |
|---|
Address
〒613-0034
29 Sayama Kurinowaki, Kumiyama-cho, Kuze-gun, Kyoto, Japan
TEL / FAX
0774-41-6297
©MATABEI Tea Farm
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